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About Pearls.
PRODUCTION PROCESS
HATCHERY Parent oysters are carefully selected with the right qualities to breed the perfect golden color pearls
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GRAFTING
A highly skilled master grafter insert a shell nucleus and a tissue graft (a small piece of mantle tissue) in the gonad, the reproductive organ of the Pinctada Maxima oysters.
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POST OPERATION
After grafting, the oysters are placed in special boxes at 7-meter depth in order to minimize the oyster stress and limit the percentage of nucleus rejection for period of 3 months.
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CULTIVATION PERIOD The oysters will stay in the deep water for period of 4 to 5 years and regularly cleaned to ensure the health of the oysters. During that period, a thick layer of nacre will coat around the inserted nuclei.
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HARVEST After 4 to 5 years of tender care, a beautiful gem is born. During this magical moment, a lustrous golden pearl is extracted out from the oyster.
![]() Post Operation | ![]() Hatchery |
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![]() Hatchery 3 | ![]() Harvest_gold-lipped_Pinctada_Maxima |
![]() Harvest | ![]() Grafting 2 |
![]() golden_pearl_harvesting- | ![]() grafting 1 |
![]() Cultivation Period |